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On the lake to the opera - "Der Freischütz" with the Hohentwiel

Wednesday, 6 August 2025
Trip on the Hohentwiel to Bregenz and Category 1 tickets
for ‘Der Freischütz’ on the lake stage

From Rorschach, take the venerable Hohentwiel steamboat to Bregenz. During the trip across picturesque Lake Constance, you will enjoy an aperitif, amuse-bouche and an excellent 3-course meal, accompanied by an entertaining introduction to ‘Der Freischütz’ by an opera expert.

Afterwards, you disembark directly at the lake stage to attend the performance. The return journey to the Hotel Heiden is also organised.

You can book this exclusive package with 2 or 3 nights in a room of your choice.

From Ab CHF 768.00
Includes 2 nights' accommodation per person in a double room

Included in this arrangement per person

  • Steamboat trip including 3-course meal, aperitif and amuse-bouche on 6 August 2025
  • Category 1 ticket for ‘Der Freischütz’ on 6 August 2025
  • Return trip by bus to Hotel Heiden
  • Overnight stay in a room of your choice, including breakfast buffet
  • GnussMenu (4 courses) in the evening at Hotel Heiden
  • Free access to the wellness area

This offer is limited to a few places. If you would like to be there, book quickly.

CHEZ HENRY - THE FRENCH POP-UP RESTAURANT

A touch of France has recently come to Heiden, in the former Barissimo at Poststrasse 32a: just in time for France's national holiday on 14 July, the Hotel Heiden opened the pop-up restaurant ‘Chez Henry’ – a place that combines French bistro culture with local flair. The name is a double tribute: to the French women's national football team, which stayed at the Hotel Heiden during WEURO 2025, and to the great humanist Henry Dunant, whose spirit of humanity and hospitality shapes the concept.

At Chez Henry, nothing is set in stone: the menu changes regularly and is influenced by seasonal ideas, market trends and exciting guest chefs. Sometimes rustic, sometimes refined – but always as regional as possible, made with love and only available for a short time.

13 August to 6 September 2025 with guest chef Micha Merz
Every evening, Micha Merz transforms Chez Henry into a Parisian bistro serving classic French cuisine – with a modern twist, seasonal ingredients and great attention to detail. Early reservations are recommended as seating is limited.

Mid-November 2025 to the end of February 2026
Chez Henry becomes a cosy fondue restaurant – perfect for winter evenings with friends, family or for Christmas dinners with business associates.

The team at Hotel Heiden is looking forward to creating a new meeting place with ‘Chez Henry’.

À bientôt at Chez Henry