At Hotel Heiden, we will spoil you with culinary delights and a unique view of Lake Constance. Our varied gastronomic offer will accompany you throughout the day. Start with our rich breakfast buffet, which will delight you with regional specialities. At lunchtime, our rich gourmet buffet with hot and cold delicacies invites you to feast. In the evening, you can choose between an exquisite 4-course menu, a light 3-course menu or selected à la carte dishes. And if you're feeling peckish in between meals, we'll be happy to spoil you with Appenzeller platters, homemade cakes, ice cream and many other delicacies.
In our cosy Acht bar, you can also enjoy lovingly mixed drinks with local ingredients, selected wines and aromatic non-alcoholic alternatives such as tasty wines and fermented botanicals.
On sunny Conferences, our terrace invites you to linger - whether in the relaxed lounge or in the garden restaurant, always accompanied by the warming sun and the view of the green park.
Monday to Saturday: 7.00 - 10.30 a.m.
Sunday: 7.30 - 11.30 a.m.
Monday to Sunday: 11.30 am - 1.30 pm
Monday to Sunday: 6.00 - 10.00 pm
Sunday to Thursday: until midnight
Friday and Saturday: until 2.00 am
A breath of French air is blowing through Heiden at the former Barissimo on Poststrasse 32a: just in time for France's national holiday on 14 July, Hotel Heiden has opened the pop-up restaurant ‘Chez Henry’ – a place that combines French bistro culture with local flair. The name is a double tribute: to the French women's national football team, which is currently staying exclusively at the Hotel Heiden, and to the great humanist Henry Dunant, whose spirit of humanity and hospitality shapes the concept.
While the Hotel Heiden will remain exclusively reserved for the French team until 27 July 2025, Chez Henry cordially invites you to enjoy French-inspired specialities in a relaxed atmosphere with great attention to detail. But Chez Henry is more than just a summer project. Even after the French team has left, the pop-up will remain open:
13 August to 6 September 2025 with guest chef Micha Merz
Every evening, Micha Merz transforms Chez Henry into a Parisian bistro serving classic French cuisine – with a modern twist, seasonal ingredients and great attention to detail. Early reservations are recommended as seating is limited.
Mid-November 2025 to the end of February 2026
Chez Henry becomes a cosy fondue restaurant – perfect for winter evenings with friends, family or for Christmas dinners with business associates.
The team at Hotel Heiden is looking forward to creating a new meeting place with ‘Chez Henry’.
À bientôt at Chez Henry
