At Hotel Heiden, we will spoil you with culinary delights and a unique view of Lake Constance. Our varied gastronomic offer will accompany you throughout the day. Start with our rich breakfast buffet, which will delight you with regional specialities. At lunchtime, our rich gourmet buffet with hot and cold delicacies invites you to feast. In the evening, you can choose between an exquisite 4-course menu, a light 3-course menu or selected à la carte dishes. And if you're feeling peckish in between meals, we'll be happy to spoil you with Appenzeller platters, homemade cakes, ice cream and many other delicacies.
In our cosy Acht bar, you can also enjoy lovingly mixed drinks with local ingredients, selected wines and aromatic non-alcoholic alternatives such as tasty wines and fermented botanicals.
On sunny Conferences, our terrace invites you to linger - whether in the relaxed lounge or in the garden restaurant, always accompanied by the warming sun and the view of the green park.
Monday to Saturday: 7.00 - 10.30 a.m.
Sunday: 7.30 - 11.30 a.m.
Monday to Sunday: 11.30 am - 1.30 pm
Monday to Sunday: 6.00 - 10.00 pm
Sunday to Thursday: until midnight
Friday and Saturday: until 2.00 am
A touch of France has recently come to Heiden, in the former Barissimo at Poststrasse 32a: just in time for France's national holiday on 14 July, the Hotel Heiden opened the pop-up restaurant ‘Chez Henry’ – a place that combines French bistro culture with local flair. The name is a double tribute: to the French women's national football team, which stayed at the Hotel Heiden during WEURO 2025, and to the great humanist Henry Dunant, whose spirit of humanity and hospitality shapes the concept.
At Chez Henry, nothing is set in stone: the menu changes regularly and is influenced by seasonal ideas, market trends and exciting guest chefs. Sometimes rustic, sometimes refined – but always as regional as possible, made with love and only available for a short time.
13 August to 6 September 2025 with guest chef Micha Merz
Every evening, Micha Merz transforms Chez Henry into a Parisian bistro serving classic French cuisine – with a modern twist, seasonal ingredients and great attention to detail. Early reservations are recommended as seating is limited.
Mid-November 2025 to the end of February 2026
Chez Henry becomes a cosy fondue restaurant – perfect for winter evenings with friends, family or for Christmas dinners with business associates.
The team at Hotel Heiden is looking forward to creating a new meeting place with ‘Chez Henry’.
À bientôt at Chez Henry
