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Company party

Surprise your employees with an exclusive company dinner at Hotel Heiden. A stylishly organised event is the perfect opportunity to show your team your appreciation. Let our chef and his team spoil you with refined creations and enjoy a culinary experience that will delight your guests.

Exquisite culinary delights, stylish decor and our attentive, friendly service create the perfect setting for a festive and enjoyable event. Contact us - we will advise you competently and personally to make your corporate event unforgettable.

To Chez Henry
CHEZ HENRY - THE FRENCH POP-UP RESTAURANT

A touch of France has recently come to Heiden, in the former Barissimo at Poststrasse 32a: just in time for France's national holiday on 14 July, the Hotel Heiden opened the pop-up restaurant ‘Chez Henry’ – a place that combines French bistro culture with local flair. The name is a double tribute: to the French women's national football team, which stayed at the Hotel Heiden during WEURO 2025, and to the great humanist Henry Dunant, whose spirit of humanity and hospitality shapes the concept.

At Chez Henry, nothing is set in stone: the menu changes regularly and is influenced by seasonal ideas, market trends and exciting guest chefs. Sometimes rustic, sometimes refined – but always as regional as possible, made with love and only available for a short time.

13 August to 6 September 2025 with guest chef Micha Merz
Every evening, Micha Merz transforms Chez Henry into a Parisian bistro serving classic French cuisine – with a modern twist, seasonal ingredients and great attention to detail. Early reservations are recommended as seating is limited.

Mid-November 2025 to the end of February 2026
Chez Henry becomes a cosy fondue restaurant – perfect for winter evenings with friends, family or for Christmas dinners with business associates.

The team at Hotel Heiden is looking forward to creating a new meeting place with ‘Chez Henry’.

À bientôt at Chez Henry

BOOK NOW online or by phone +41 71 898 15 15

OPENING HOURS UNTIL 12 AUGUST 2025
Friday to Tuesday
9 a.m. to 1.30 p.m. and 5.30 p.m. to 11 p.m.
Closed on Wednesday and Thursday

OPENING HOURS FROM 13 AUGUST 2025
Wednesday to Saturday
9 a.m. to 1.30 p.m.
5.30 p.m. to 11 p.m. with guest chef Micha Merz
Closed on Sunday, Monday and Tuesday