Emplacement Restaurant Bö's

To start your holidays, we propose a choice of the most famous Cordons bleus:

  •  Cordon bleu from Appenzell made of pork, dried meat, beef stuffing and cheese from Appenzell - CHF 39.00
  •  Cordon bleu made of veal stuffed with herb cheese - CHF 45.00
  •  Cordon rouge made of beef with buffalo mozzarella and prosciutto - CHF 43.00
  •  Classic Cordon bleu made of pork with cooked ham and famous appenzell cheese - CHF 39.00

All plates come with a choice of vegetables and french fries.